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Fermentation in winemaking
Results: 454

#	Item
371	Gartelmann “Wilhelm” Shiraz 2008 TASTING NOTES The Wilhelm is a classic Hunter Shiraz. Selected fruit from older, low-yielding Add to Reading List Source URL: www.gartelmann.com.au Language: English - Date: 2014-02-20 07:36:01 Biotechnology Fermentation Winemaking Acids in wine Hunter Valley wine Malolactic fermentation Finings Syrah Oenology Wine Food and drink
372	Gartelmann “Wilhelm” Shiraz 2003 TASTING NOTES The Wilhelm is a classic Hunter Shiraz. Selected fruit from old, low-yielding Add to Reading List Source URL: www.gartelmann.com.au Language: English - Date: 2014-02-20 07:36:01 Oenology Fermentation Winemaking Acids in wine Wine tasting Sauvignon blanc Hunter Valley wine Syrah Australian wine Wine Food and drink Biotechnology
373	Gartelmann Chardonnay 2004 TASTING NOTES Gartelmann Chardonnay is a complex, concentrated yet elegant wine. Add to Reading List Source URL: www.gartelmann.com.au Language: English - Date: 2014-02-20 07:36:02 Fermentation Food and drink Winemaking Acids in wine Lees Chardonnay Oak Sauvignon blanc Wine tasting descriptors Oenology Wine Biotechnology
374	Gartelmann “VP” Liqueur Shiraz 2005 TASTING NOTES Gartelmann “VP” is a fortified Shiraz, made with a nod to the famous Add to Reading List Source URL: www.gartelmann.com.au Language: English - Date: 2014-02-20 07:36:01 Dessert wine Fermentation Winemaking Acids in wine Sweetness of wine Wine tasting descriptors Harvest Australian wine Lovedale India Wine Oenology Biotechnology
375	Gartelmann Blanc de Blancs 2009 TASTING NOTES The 2009 Gartelmann Blanc de Blancs is an elegant, dry and Add to Reading List Source URL: www.gartelmann.com.au Language: English - Date: 2014-02-20 07:36:02 Biotechnology Fermentation Acids Acids in wine Winemaking Sparkling wine Chardonnay Sémillon Classification of wine Wine Oenology Food and drink
376	Gartelmann Cabernet Merlot 2008 TASTING NOTES The 2008 Cabernet and Merlot are grown on deep volcanic clay soil over Add to Reading List Source URL: www.gartelmann.com.au Language: English - Date: 2014-02-20 07:36:01 Food and drink Fermentation Winemaking Acids in wine Merlot Malolactic fermentation Oak Château Pontet-Canet Oenology Wine Biotechnology
377	Gartelmann Blanc de Blancs 2004 TASTING NOTES Gartelmann Blanc de Blancs is an elegant, dry and complex Add to Reading List Source URL: www.gartelmann.com.au Language: English - Date: 2014-02-20 07:36:02 Biotechnology Fermentation Sparkling wines Acids in wine Winemaking Sauvignon blanc Secondary fermentation Wine tasting descriptors Sparkling wine production Wine Oenology Food and drink
378	Gartelmann Chardonnay 2007 TASTING NOTES Gartelmann Chardonnay is a complex, concentrated yet elegant wine. Add to Reading List Source URL: www.gartelmann.com.au Language: English - Date: 2014-02-20 07:36:02 Biotechnology Food and drink Winemaking Acids in wine Chardonnay Lees Hunter Valley wine Oak Oenology Wine Fermentation
379	Gartelmann “Wilhelm” Shiraz 2005 TASTING NOTES The Wilhelm is a classic Hunter Shiraz. Selected fruit from old, low-yielding Add to Reading List Source URL: www.gartelmann.com.au Language: English - Date: 2014-02-20 07:36:01 Winemaking Acids in wine Food and drink Hunter Valley wine Wine tasting Sauvignon blanc Syrah Australian wine Biotechnology Wine Fermentation Oenology
380	Gartelmann Semillon 2009 TASTING NOTES A classic Hunter style. The juice from the ripe grapes is cold-fermented in Add to Reading List Source URL: www.gartelmann.com.au Language: English - Date: 2014-02-20 07:36:02 Biotechnology Fermentation Winemaking Hunter Valley wine Sémillon Acids in wine Sauvignon blanc Lovedale India Australian wine Wine Oenology Food and drink

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